Our first wine of the evening, the Asolo Prosecco Superiore.


Very tasty and a great first introduction to Venetian cuisine.


Beatrice with our second cicchetto for the evening, Baccalà mantecato on toast at Cantina Do Mori. A classic Venetian dish, it is made from soaked salt cod mashed with extra virgin olive oil until smooth and fluffy.


And served with a glass of their fine Pinot Bianco. Beatrice told us that Cantina Do Mori is the oldest bacaro (tavern) in Venice and was founded in 1462.


After a short walk we arrived at our next stop, Sacro e Profano.


A small and cosy osteria, it was owned and run by two Venetian brothers.


On the menu for us this evening was a glass of the Italian La Prendina Merlot Garda along with some tasty bruschetta.


After three glasses of wine each we were quite merry but still managed to climb the steps at the historic Rialto Bridge.


Inside the bustling Bacarando in Corte dell'Orso.


And enjoying a glass of 47 Anno Domini Cabernet Franc along with a selection of cicchetti.


At our last stop of the evening at Sepa on Calle de la Bissa.