Originally Posted by
let_BAegones_be
Holy Smoke. I'm a real rubbish cook (and vegan) and even I wouldn't feel right in dishing up that rubbish to anybody, let alone paying customers. Is airplane catering where vegan chefs go to die? I'd rather have a can of vegetable chilli and boil in the bag rice than that rubbish.
If I was flying first, which I never do as I save my money for the destination, I'd truly expect something more like this:
