Originally Posted by obscure2k
The chef of Aqua (Michael Mina) is no longer involved with that restaurant. He has/or is about-to-open another restaurant in Las Vegas.
He is still involved with Aqua in Las Vegas. In fact, they just changed the name to Michael Mina's. I believe he has severed his relationship with the San Francisco location. He has two other restaurants in Las Vegas, both at the MGM Grand: Nob Hill and SeaBlue.
QL