Early this morning I made it with 400g/1 lb of minced beef that I pulled out of the freezer last night. MrLapLap was unexpectedly called to work and needed a hearty lunch to take.
Plenty left for me and the kid to eat at home.
Am mentioning this because I completely forgot to add the sake. (Also, I have run out of miso so used a spoon of soy sauce instead).
Complete lack of alcohol didn't ruin the ragu, delicious without it.