January 2019 eastbound premium transcon lunch/dinner menu is shockingly kale-free!

Chilled appetizer: smoked duck, lemon-dill potato salad (2 slices of duck, pretty standard, seen this before)
Salad: mesclun, mozzarella, grape tomato, olive with balsamic dressing (meh)

Mains:
Seared flat iron steak with chimichurri, mashed sweet potatoes, white beans with garlic and thyme (has rotated through several times before)
Seared chicken breast with bordelaise, cauliflower-leek mash, herbed baby carrots
Grilled salmon with coconut red curry, ramen noodles, baby bok choy

Standard desserts

I had the salmon, which I hadn't seen before, and was impressed! One of the better dishes I've had on UA TCON in a long time.