Originally Posted by chazbag

I have a number of upcoming flights on SQ and was hoping for some recommendations re: book the cook.

Flying FRA to SIN I'm going with the suckling pig which sounds great. I'm having the lobster thermidor on my return to ZRH (partly for novelty value), although understand this doesn't have the best reviews.

After the FRA to SIN leg I have a connecting flight to DPS and am conflicted, trying to chose between the nonya nasi padang vs baked king prawns. Has anyone tried these / can provide feedback? Open to other suggestions if there's something particularly excellent, ideally looking to eat something Asian on this flight.

Oh- and all these are in J.

Cheers