Originally Posted by
chollie
I'm not sure that these fusion efforts are always successful.
Company holiday lunch, new job, we go to a Mexican restaurant. This place is owned and run by folks from Mexico and has been around for years.
They use Velveeta Cheese exclusively. Ugh.
That "fusion" effort is almost as bad as when sportsbar or some other kind of non-Mexican restaurant decide to do "taco night" once a week. Bring out the Old El Paso sauce in a plastic squirt bottle...