Originally Posted by
benji2227
I find the Bibimbab served on board absolutely delicious.
And I’ve eaten all kinds of bibimbabs on ground in Korea too.
I am curious, what exactly about on board bibimbab that is absolutely delicious?
I don’t mean anything by that, just want to know where you are coming from. Do you think all bibimbabs are delicious or the one from the plane is better than on the ground.