Originally Posted by YVR guy

I echo these same comments. On my flight a few days ago SIN-SFO there were 2 bottles of champagne on the entire flight! For a flagship route, how can UA claim to be a world class airline with this level of inventory? Also no sparkling wine was offered as pre-departure drink (no great loss since it is plonk anyways).
When somebody asked, they poured a mini bottle from economy class.

Since UA is now round-trip catering alcohol from the US, they should lock down half of the inventory to be reserved for the return flight. Or better still, go back to the original method of fully restocking in the outport city. This cost saving is sabotage to the Polaris product.