Originally Posted by
DeathSlam
That does look like one I should try.
"Fried Haggis and Duck Eggs with a Whisky Sauce" mmmm
Not sure if they had it at the Wolesley but years ago, on several occasions I had “porridge with” for breakfast at Gidleigh Park in Devon. It’s porridge (oatmeal) with single malt whisky on top. It’s a great way to start the day.
