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Old Oct 28, 2018 | 10:07 am
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Sweet Willie
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Originally Posted by Toshbaf
Anyone heard of a Cantonese dish of beef tendon? It could be on noodles, rice or by itself. I've looked at several restaurant websites and cannot find it in Chicago.

Alternatively, any recommendations for Chinese food in Chicago?
to be a bit more specific, are you looking for Cantonese recommendations only? (or are other Chinese cuisines fine)
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