Originally Posted by
noodlenoggin
1. My hash browns have to be CRUNCHY. Not crispy, not "lightly golden," but "your cook will think they're burnt and I'll think they're perfect" crunchy.
2. Keep the %$&* salt off my @#$% caramel!
3. M&M's must be lined up by color in a bar-graph before consumption.
4. There is a proper order of condiments/ingredients on a sandwich or burger. It is, from top to bottom:
- Bun top
- mayonnaise
- tomato
- any other vegetables
- lettuce
- cheese
- meat
- pickles
- ketchup
- mustard
- bun heel
In this way, the mayo and tomato combine to a runny deliciousness, which is protected by the lettuce. Same lettuce protects the cheese from being soggied by the deliciousness. The meat is then central AND able to melt the cheese if it's a hot sandwich, and below the meat, the tangy ingredients combine into a ketchup/mustard/pickle tang-tastic mess. And the deliciousness is separated from the tang-tastic mess by the meat. This is sandwich/burger perfection, people.
Unless "any other vegetables" is or includes onions, your burger is incomplete. And, in which location would grilled onions go? I think they need to go atop the cheese.
