FlyerTalk Forums - View Single Post - BoB - Success, Failure or just head in the clouds?
Old Sep 1, 2018, 8:52 am
  #54  
email2markt
 
Join Date: Nov 2014
Location: Brisbane
Programs: BAEC Blue/Bronze, Krisflyer, Qantas
Posts: 419
I'm ok with the principle but I feel there's still a lot of work to do to improve the execution, to bring it upto par with Easyjet etc. Taking orders, establishing what is left on the menu, arranging payment, is all very slow and painful for customers and staff. The lack of hot options is disappointing too, they could do a mean hot dog if they wanted to.
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