Originally Posted by
im-headed-west
“You get savory and smoky flavors from the sausage and bacon,” said McDonald’s Chef Mike Lingo. “Creaminess, cheddar flavors and salt from the American cheese; sweet cinnamon, spice and vanilla flavors from the French toast. It tastes like homemade French toast. It’s everything you love about breakfast in one sandwich.”
I don't understand the fascination with mixing french toast or pancakes with eggs and cheese. Did people actually buy McGriddles after the novelty wore off? I assume there's a customer base for this kind of thing, but I don't personally know anyone who would order this combination.
Maybe they can include a coffee or OJ in the combo meal for dunking!