Originally Posted by
gaobest
Beautiful! How did the rest of the authentic Bhutan cuisine go - was it all very spicy? I thought that water wasn't good to drink during a spicy meal, but best to have after the meal. I love how every cuisine around the world has some type of spicy element. I haven't found Bhutan food in SF but there's Nepalese a mile from home and I only ate there 14 or so years ago! Eek.
Thank you,
gaobest
. The Bhutanese food was pretty spicy, they are certainly not afraid of using plenty of chili's
!
Originally Posted by
enviroian
an amazing read as all your reports are.
You really are the world traveler.
Many thanks,
enviroian. Can't wait until my next trip to Asia
.