Originally Posted by
ringingup
I am incredibly excited about our trip to San Sebastian this weekend.
We have reservations for:
- Akelarre (lunch) ***
- Amelia (dinner) *
- Martín Berasategui (dinner) ***
- Mirador de Ulía (lunch) *
8 stars in 3 days is not something that I thought I would ever do and is going to be very expensive. However, once you are there, I guess you have to do it, don't you?
We're also going to do a private Pintxo tour for lunch one of the 3 days!
I was in San Sebastian last week and dined at Arzak and Mirador de Ulía. We also ate at Nerua in Bilbao.
The meal at Arzak blew us away. Mirador has a fabulous view of the city. All three restaurants still had
guisante lágrima, the so-called "green caviar", on the menu (probably due to the unseasonable cool weather).