Thought with the boiling water pot, the rice cooker and the air fryer I had everything I needed in the morning to make everyone’s lunch.

I was wrong.

MrLapLap went to São Paulo and came back with a Japanese made 3 litre “pickle” press.
Vegetables, 2 or 3% of salt, ideally some konbu (maybe a little lemon and yuzu koshou or garlic) add some pressure and a day or three (depending on the recipe). Tsukemono/pickles!
Why did we not get it earlier?
Photo here: https://goo.gl/images/v7tnqu

Available here: