FlyerTalk Forums - View Single Post - Summary of North America Executive class meal service
Old Jun 2, 2018 | 1:57 pm
  #3546  
capedreamer
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Join Date: Jun 2010
Location: MEX
Programs: AC E75K
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Originally Posted by 24left
AC 126 YVR-YYZ - 2 different flights

May 15/16 2018

I had the usual breakfast. If I choose this meal, I always ask that they remove the sausage before they serve it. Ian also dislike the cheese and red sauce stuff. And the egg thing tastes like something other than eggs. But I was hungry and that plus the fruit were ok. I don't eat those bread rolls. Too hard and more so on the ice cold plates (yes, #FWP )












I flew back on AC 126 the other night and I am very happy if this is the NEW ?breakfast. I have no idea and didn't ask the crew.


May 31/June1 2018

I see there is a new bread roll option - crew said it was the new Multi-grain




Very nice. It was whole wheat plus grains, and nicely warmed and soft in the centre. (as long as I don't put it on the cold plate.)




If this is the new omelette, it was really nice and tasty.

I asked the crew to remove the sausage before serving. The salsa has nice flavour as well.

The only negative is that these potatoes are not like the previous version roast potatoes.

Is that second pic really a new omelette? I still had the old one on AC780 (SFO-YUL) on June 1.

I did have one that looked like your second pic a few weeks back, but was told by the crew it was a temporary thing because of a catering mix up.
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