Originally Posted by
hockeyinsider
Regardless, I guarantee that 99% of passengers wouldn't equate Indian-style cod with an English chef's selection of the "rich culinary flavors from England."
A lot of pax would understand the meaning behind it, especially the ones comming from a country with an colonial 'history' in the past.
Delta is doing the same in other countries. Notice the
Roti Chicken (Dutch Chef Selection) with potatoes, string beans and rice as a choice in Delta One on flights departing out of AMS :
https://www.flyertalk.com/forum/29640214-post581.html
On another note, still hoping to see the raw herring with onions/pickles out of AMS as a starter one day
