FlyerTalk Forums - View Single Post - Seeking Tokyo fine dining a la carte and best Wagyu
Old May 19, 2018 | 8:26 pm
  #17  
ainternational
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Originally Posted by saaveraward
Has anyone been to Mon Cher Ton Ton (and it's adjoining restaurant) Seryna in Shinjuku?
Don’t. Do. It.

:-)

Saw your follow up post but personally disagree. These are tourist trap overpriced establishments with less than quality offerings (although many tourists seem to love it especially those from where I hail, America).

Don’t get me wrong, I’ve had fun enjoying a meal at these places and the food isn’t bad, it’s just full of white water buffalo on vaca, offering decent food at high prices. It remains a fair option if one doesn’t have local friends to recommend local dining options and/or wants to try what the US based travel magazines and Travelocity recommend. Said venues, which in my experience are a great way to find places to avoid visiting. :-)
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