kiwitakingflight

For me the question would be what kind of Prosecco... I have had some amazing ones, but also, many more less-than-amazing ones. Equally I have had some mediocre champagnes.

I sometimes wonder how many people who insist on 'champagne' would actually tell the difference in a blind tasting, and how much of it is pure branding where quality of the actual wine is a secondary consideration. I constantly see other sparkling wine varieties trashed before they are even tasted on the account of being something "other" than Champagne.

Note that UA Polaris Lounge AC Signature Suites do serve Champagne in their home markets.