Originally Posted by
roberino
He waitered at university and said he earned his tips for the human part of his job and not just for carrying stuff to the table. I feel like he kind of has a point but I still wouldn't leave a zero tip. Maybe 10% or something. Thoughts?
[Removed general discussion of tipping per moderator's note, above]
I doubt I'd go above or below 15% here, because there's very little opportunity to be provide very good or bad service.