I always had visions of dangerous exploding kitchen appliances until I started using one. I am cooking unsoaked dry chickpeas as I type this. The issue I have, I almost always forget to check the valve is in closed position. Pressure won't cook if it's seeping out the top, right? [bangs head on wall]
I was hoping to find a users thread here on tips, tricks, and recipes, but I guess there isn't a need or want for one?
Originally Posted by
empedocles
FYI, future readers, the affected products are the rectangular 8-in-1 cookers, not the popular round Instant Pots.
According to the post from Instant Pot, "We have received a small number of reports of the Gem 65 8-in-1 Multicooker overheating, resulting in localized melting damage to the underside of the product." Owners are asked to look on the silver label on the underside of the cooker; if the batch code is 1728, 1730, 1731, 1734, and 1746, Instant Pot wants you "to immediately stop use of the product." Everyone take a deep breath. Your Instant Pot pressure cooker has not been recalled. | Food and cooking | stltoday.com