27/3 OUTBOUND LHR - LEI
STARTER: Seared king prawns on goma wakame salad. MAIN: Grilled breast of chicken with pappardelle pasta and lobster cream sauce OR Slow-braised beef cheek with thyme jus and sweetcorn mash. DESSERT: Crunchy hazelnut cheescake with mango and passion-fruit jelly AND Somerset Brie with quince jelly and oat cakes
31/3 RETURN LEI - LHR
STARTER: Balik-style smoked salmon with horseradish cream. MAIN: Herbed grilled chicken supreme with thyme jus, truffled linguine and root vegetables OR Grilled fillet of Atlantic cod with olive mash and ratatouille. DESSERT: Coffee cream caramel with gingerbread crumble AND Croxton Manor mature cheddar with mango chutney and oat cakes