Did a BUD b2b on Saturday with new catering. Really pleasantly surprised.
I don't fly CE too often, last time was a LGW-LIG and food was dire.
-Balik-style smoked salmon with horseradish cream
-Herbed grilled chicken supreme with thyme jus, truffled linguine and root veg
-Grilled fillet of Atlantic cod with olive mash and ratatouille
-coffee cream caramel with gingerbread crumble
-cheese, chutney + oat cakes