Originally Posted by
AndyInSaigon
Oh, I don't quite agree. They're some of the best $7 wines I've had. I start with champagne. It's usually pretty good. By the time I get to the red I no longer care if it's crap.
I start with Champagne and if I'm lucky enough I get my first choice of meal of whatever fish it is, so I can continue with Champagne. And then if I'm even luckier I'm going to some place where passengers are not used to drink Champagne, so the FAs feel that I'm the perfect passenger to continue serving Champagne.
And not mixing drinks is the sure way to avoid getting a headache.