FlyerTalk Forums - View Single Post - The consolidated Peking Duck thread

Mar 7, 2018 | 3:20 pm

#327

drewguy

Join Date: May 2009

Location: Washington, DC

Programs: UA Plat & 1MM, AA, DL

Posts: 8,710

Quote:

Originally Posted by milepig

Only slightly tangential, but the new Da Dong in NYC received a very tepid review in the NYTimes today. I don't think this is behind a paywall:

https://www.nytimes.com/2018/03/06/d...king-duck.html

Tepid indeed. $98 for a duck cooked in a gas oven!

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