Originally Posted by
EuropeanPete
I might have been thinking of Twist by Pierre Gagnaire, though his premium tasting menu comes with matched wines for the $777, so I guess it's a bit of a steal.
Back on topic, I'm actually back in Vegas in April and am wondering whether it's worthwhile going to any of the serious restaurants there. I did the Joel Robuchon Atelier last year after I couldn't stomach the cost of Robuchon's proper place, but it's still on my to do list after a delayed flight caused me to miss a booking there a few years ago.
I did Joel Robuchon proper a few years ago. The food was great, but had pretty bad service. They just didn’t really seem to care that I was there.
If you’re going to one of them I’d pick Guy Savoy. You could do some half portions from the a la carte menu.