JFK-ZRH menu
I had the buffalo chicken. It was a fried boneless chicken breast with a panko type coating placed on top of a bit of buffalo sauce. The corn cake was a heavy corn muffin and the slaw had either red cabbage or red beets. It was substantial and pretty good considering it sat in a 767 oven for 30 extra minutes while we deiced.
Last edited by work2fly; Feb 18, 2018 at 5:52 am