Travelling to Cuba next month. I have been told by the guide to expect lunches to run between 10 and 15 cuc. I think that is way too much. I do not want to eat fancy meals everyday. I am happy with what we eat locally which usually runs about 6 or 7 and includes a meat, 2 sides and a drink. When I am in Europe, we eat Kabab shops with a Kabab, side and drink for about 5 to 8. Any ideas or suggestions, or even experience with this?