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Old Feb 3, 2018 | 1:54 pm
  #16  
chgoeditor
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Other than hardboiled eggs (one layer of eggs on the rack, 1 cup of water, high pressure for 5 minutes, about 5 minutes of natural steam release and then quick release, plunge into ice water and peel immediately), this is my favorite IP recipe. Boneless, skinless chicken breasts are fine: Quick and Easy Pressure Cooker Chicken, Lentil, and Bacon Stew With Carrots Recipe | Serious Eats
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