Moderator: Information Desk, Women Travelers, FlyerTalk Evangelist
Join Date: Jul 2003
Location: Chicago, IL, USA
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Posts: 15,651
I believe there's an IP thread in the dining forum.
You can use the saute function and brown the meat in the pot.
It has many more safeguards than a traditional pressure cooker and I've never heard of one exploding. But if doing the quick release steam method, watch your fingers.
They are far more than a pressure cooker. It's just as much a slow cooker, but can also be used to saute, steam, cook rice, etc.