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Thread: Looking for dried Egg white powder
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Old Jan 18, 2018 | 8:18 pm
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exerda
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Originally Posted by chgoeditor
It's popular to use in smoothies if you're dairy-free. It's also a common ingredient in cocktails that are intended to be frothy.
I'd think the meringue powder option would work for cocktails, unless you pick up on the added cornstarch (unlike flour, I don't find cornstarch to impart much flavor, FWIW).
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