Originally Posted by benjahman

When are you looking to eat at Yoshitake? I tried a few months ago and they were closed. I somehow stumbled upon the chefs daughter on IG and it seems as though chef has been venturing into popups in Bangkok and doing a lot of traveling, which can explain why they are not open. I noticed they seemed to be on a family vacation for the next week or two. I've had the pleasure of eating at Yoshitake once and it was phenomenal. However, I can't say the same about the sister restaurant in HK, Sushi Shikon. I would not blame the Andaz concierge/front desk agent. They were helpful in November in scheduling reservations.