Originally Posted by Nevth

LHR-ARN on 22/12/2017, on the 767 which was a (nice) first for me.

Got given the Rot B menu posted earlier in the thread (duck starter, chicken tikka/fish pie for mains), but when served the FA said "Oh the starter is different from what it says on the menu, we're trialling something new". The starter was a small plate with something BA generously described as charcuterie (see photo), which also left enough space on the tray for mains to be served literally a minute later. Cheese plate eventually appeared after mains were finished.