Originally Posted by uastarflyer

This was the tomato Gouda bisque (red pepper bisque actually) I raved about Way upthread. The SFO UC gentleman offer d to show me the label and this was it. It is really good. We had seconds or even thirds. Some guy nearby was inhaling 3 bowls at a time (nd cycling the bowls between sips) before refilling them


https://www.campbellsfoodservice.com...-gouda-bisque/

hoping it is on offr next next week before my late night transpac. That sodium tho...