Originally Posted by
jspira
It would be a challenge to find what people consider to be traditional Bavarian cuisine at a so-called "fine dining" establishment (I hate the phrase "fine dining" incidentally but that's probably the topic for another thread).
Ah, the old contradiction in terms! Maybe we should aim for something bavarian one night and a fancier place the other.
And I'm not wild about the term "fine dining" either but was trying to give some indication I wasn't looking for more basic stuff - something with a bit of good experience (and said "finer") (My main issue is that it's more typically used to define a place that's a step up from takeout - i.e., Oliver Garden instead of Panera)