Originally Posted by
offerendum
That’s one of the high end options, but wouldn’t call it Bavarian. The Bavarian restaurants I visited in Munich were all rustic. Excemption is Schuhbeck, but wasn’t happy with my meal.
No, it's not Bavarian but it is representative of Bavarian culture and tradition. I don't particularly like Schuhbeck either btw. - I believe you mean exception or was it exemption?
Unlike in Vienna, where we have true Viennese fine dining, it would be a challenge to find what people consider to be traditional Bavarian cuisine at a so-called "fine dining" establishment (I hate the phrase "fine dining" incidentally but that's probably the topic for another thread).