Originally Posted by
scott_w
The problem is that recently I have been on flights where they start drink service, the people in the rows ahead of me get served, and then we hit turbulance and drink service is suspended, and on one occasion never even resumed.
i recently flew a short SMF-LAS where captain told us to expect bumps. In that scenario why can’t FA’s take the order before takeoff? To at least give it a chance of happening?
In the end we got nothing.
also, I think the cups have shrunk from 6 months ago. And they put too much ice not enough drink.