Originally Posted by
BigLar
I'm not a big veal eater, but a couple of years ago we were wandering the streets of Amsterdam. We were feeling a bit peckish, so we sat down at a small restaurant near the Vondelpark. The waiter told us the special that day was Weiner Schnitzel, so I ordered it.
OMG was that good! Best veal I've had in my life.
Yummy yum yum!!
Sure it was veal though? Around here (German/Hungarian restaurants in the U.S. and Canada), pork is often substituted, and occasionally I’ve seen it as chicken as well - sometimes the menu will say, or you can surmise which it is from the price.
