I did notice some regional/international differences - not sure if that's different guidelines or enforcement...
Perhaps it's because a higher percentage of international properties are managed by Marriott whereas many, if not most, of the domestic properties are franchised and run by a third-party management company. So the domestic brand standard is the lowest common denominator whereas overseas properties, where Marriott is seen as more upscale and luxurious than at home, can and often exceed the minimum. Look at coffee.