Flying J LAX-ICN.
Looking for suggestions for book-the-cook.
The options are:
-Grilled free range chicken with fettuccine pasta and wild mushroom sauce
-Peppered fillet mignon with mustard jus, chanterelle mushrooms, fava beans, and paprika red potatoes
-Seared Chilean bass with creamy saffron sauce, baby vegetables and wild rice
-Steamed crab ravioli in creamy lobster sauce with mixed vegetables
-Beef Sukiyaki with steamed rice
-Prawns with preserved cabbage, sugar snap peas, and steamed rice
-Stir-fried pork with wood ear, enoki mushroom, bell peppers, and steamed rice
-Sweet and sour fish with fried noodles
-Wok-fried black pepper chicken with carrots, zucchini, gingko nuts, and steamed rice
-Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only)