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Old Nov 7, 17, 7:52 am
Join Date: Oct 2011
Posts: 421
Originally Posted by skywardhunter View Post
Halal or not has no implication on the tenderness of the meat. It's purely the technique used in slaughter and preparation, and which parts of the animal might be excluded from further processing, the cow ultimately is the same cow.
We'll probably have to agree to disagree. I'm not an experienced halal meat consumer; the only time I've had it is on Emirates flights and it's not as good as what it is on Qantas/BA/Cathay Pacific/Singapore flights that I've experienced so I can only put it down to halal. I'm also talking about the necessity to provide turkey bacon and sausages rather than 'real' ones.
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