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Old Oct 31, 2017 | 12:43 pm
  #16  
JackE
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Join Date: Nov 2011
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Originally Posted by writerguyfl
Your "lesson" seems to be based on the assumption that employees at every Marriott would make the same error. That's not a valid assumption, in my book.

Plus, it hurts the restaurant staff who aren't responsible for the problem described.
I'm certainly not responsible for the problem described.

I don't know if the problem was restaurant service or management or both, but the restaurant staff ended up triple-tripped.
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