Originally Posted by
writerguyfl
Your "lesson" seems to be based on the assumption that employees at every Marriott would make the same error. That's not a valid assumption, in my book.
Plus, it hurts the restaurant staff who aren't responsible for the problem described.
I'm certainly not responsible for the problem described.
I don't know if the problem was restaurant service or management or both, but the restaurant staff ended up triple-tripped.