Originally Posted by
jbeans
I booked a meal at Onodera immediately after I saw the list, figured they're gonna be much busier now.
Nice! I did the same with Claude Bosi at Bibendum in London as it debuted this year at 2 stars. I wasn't disappointed!
Let us know how it is. I'm curious what the difference is between the $300 omakase and the $400 "premium" omakase.