Originally Posted by
jbeans
The NYC list is finally here!
https://ny.eater.com/2017/10/30/1656...nyc-stars-2018
Biggest shocker might be JG losing a star. But I haven't been in years so I can't really comment on how things are now.
Bar Uchu got a (well-deserved) star despite only being open for a few months. The kaiseki bar at Uchu is manned by a couple of CTBF alums (both chef and maitre d), and the menu reflects a similar cooking style. Still need to check out the sushi bar with Ichimura.
JG probably suffered (IMO) from the same shortfall as Daniel...customer service that wasn't memorable, but honestly a cuisine (French) that allows the chefs to get too complacent.
Glad to see Ginza Onodera upgraded to 2 stars. That place is a standout. Rouge Tomate being a 1 star...meh. I went there last month and came away unimpressed by the limited menu. I ate at Cote on Saturday night...one Michelin star? Feels a bit aggressive / soon.
Sad to see Junoon drop off the list - they do excellent Indian cuisine. Cagen disappearing is a bit of a surprise as well. It certainly feels like the NYC food scene is taking a hit in the eyes of Michelin reviewers...
ETA: Misread the original post; Junoon is now the only Indian restaurant to have a Michelin star. Glad it didn't lose it!
