Originally Posted by
PsiFighter37
Coi getting its 3rd star after a chef change probably bodes well for Atera's chances in NYC. I am visiting SF in a few months over MLK weekend and have a number of these places I want to go to, starting with Benu and Atelier Crenn.
Exciting! I've been to SF a few times but before I started following Michelin. I look forward to your thoughts on Benu and Crenn. The latter has been angling for 3 stars for years.