Originally Posted by
PUCCI GALORE
Since when was that band 3
Now I’ve had all 3 bands of catering and I’ve no problem with any of it. I’m a glass half fulll person except where wines and fine are concerned. I think that the greatest development is the serving of wines and Champagne in large bottles. Such an improvement in quality.
I must say that I am not getting that feeling on the wine. The other day I really DID fancy wine and asked what they had. I was shown the bottles and just gave up, went for a G&T instead. I think CE wines as just as poor as before.
Also, for all practical purposes, unless referring to the ultra short (MAN, LBA, etc) there are effectively only two catering bands: the low band is short+medium, and the high band is long. That means that what you get on LUX is exactly what you get on half of the former band 3 routes (e.g. MAD, NCE, OSL, etc).