Originally Posted by
EuropeanPete
Maybe someone could give a nudge to Do & Co's sales department?
Whilst I am right with you on the general high-quality of DO&CO, they run the 3rd-party lounges at VIE, of which I am a frequent visitor, and over the few years I have been going, the quality of the hot food (albeit is only a limited selection) has deteriorated significantly of late. The evening hot dish used to something like Moroccan-style chicken or chicken in paprika sauce. These days it is generally mushy pasta with a tomato sauce or chunks of carrot and courgette masquerading as teriyaki vegetables.
I suspect a lot of it is what the contract will specify and pay for, so DO&CO under BA's cost-consciousness may not be that much of an improvement.
Shuttle