Originally Posted by
flatlander
The AA main courses are usually OK (for example, my panko-crusted prawns with steamed vegetables was pretty good) but these slight variations on boring orzo pasta with bad cheese need to go. Who in AA's operations department has position in orzo pasta futures ?
It's funny to me how airline catering departments seems to get fixated on certain food "trends." Over on AS, we've been laughing for some time at how ubiquitous kale and polenta is on F menus .